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Cleanup and repair should involve only adults,
not minors. High water, escaping gas, fallen electrical
lines, and contamination are among the dangers
that must be fully considered before and during
the cleanup. Conduct a daylight preliminary survey of the
establishment to determine possible hazards and
the extent of the damage. Based on this
preliminary survey, prepare for cleanup, obtain
necessary equipment, arrange for debris removal
and provide for your personal safety.
Be alert for gas line leaks. Be aware of the
dangers of gas leaks, and proper evacuation and
ventilation procedures.
Do not smoke or use an open flame because of the
possibility of gas leaks or other flammables.
Open as many doors and windows as possible to
remove moisture, odors, and flammable or toxic
gases.
People involved in cleanup should make sure that
all clothing and parts of the body that come in
contact with flood waters or water damaged items
are thoroughly washed immediately following the
operation.
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Be sure to take a supply of safe drinking water
from a known municipal source or a well from
outside the affected area.
Confirm that the utility companies have shut off
the facility's electricity and gas. Do not
handle any connected electrical cords or
appliances if the current is still on.
Get assistance before attempting to disconnect
equipment or open breaker boxes in flooded
rooms.
Do not attempt to restart any equipment that has
been flooded without first consulting with your
service professional or local utility company.
Avoid flushing toilets or using other plumbing
fixtures until you are sure your sewage disposal
system is functional. Discharge from a
malfunctioning sewage system can increase the
physical hazard or make the facility cleanup
more difficult.
During the cleanup operation inside rooms and
buildings, provide as much ventilation as
possible. You may open windows, doors or vents
or provide portable mechanical ventilation.
Any clothing, carpets, upholstered furniture or
paper products should be discarded unless they
can be completely cleaned and disinfected.
Discarded clothing, cleaners, paper and food
items should not be accessible to scavengers or
animals.
Completely disassemble clean and sanitize
equipment, lighting and lamps, utensils, storage
areas, etc.
Do not use any water system until you are
certain that it is safe. Wells and the watering
system may require disinfecting.
Scrub and disinfect the ceiling, walls, and
floors. When cleaning the interior structure,
start at the top and work your way down.
If possible, start heating system to speed the
drying process. (May have to clean, dry and
recondition heating system prior to use). |
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Emergency Management (911)
Central Dispatch Building - 300 S. Highlander Way Howell, MI 48843
Phone 517.546.4620 Fax 517.546.5008
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Updated: September 23, 2009 by Dianne Paulson