Food Safety & Home Preservation
 Food Safety - We offer educational resources and information on food safety in the home. Instruction on safe food handling, preparation and storage. We offer educational materials on food handling during emergencies and disasters. Food and Safety Websites: Home Preservation - Information and recipes on preserving, canning and freezing food safety at home using the USDA Complete Guide to Home Canning. Hands-on workshops for proper techniques and pre-cautions when preserving food at home are available. Testing of pressure canning dial gauges is recommended each year and can be done at the MSU Extension office. Call for more information.
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MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. |
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MSU Extension - Livingston County
2300 E. Grand River Ave., Suite 111, Howell MI 48843
Phone 517.546.3950 Fax 517.546.5154
Email: MSU Extension
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Last updated: October 16, 2009 Updated by: K. White
USDA Meat and Poultry Hotline
